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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Clonmore Cheese ： ウィキペディア英語版 Clonmore Cheese Clonmore is a hard cheese made from goat's milk, with a waxed rind. It originates from Charleville, County Cork in Ireland〔(The Irish Farmhouse Cheeses Guide )〕 and is produced by Tom and Lena Biggane on their farm outside Newtownshandrum since 2001. It is a gouda style cheese made with vegetarian rennet, covered in a beige waxed rind. Both pasteurised and non-pasteurised (raw milk) versions are available. It has a mild and sweet flavour, which is stronger when aged. It is a seasonal cheese, produced from late March till early November. The goats herd numbers between 70 and 80 of both Saanen and Toggenburg breeds, and are free range. ==Awards== Clonmore has won numerous awards including a Gold medal at the National Farmhouse Cheese Competitions in 2003, a Silver medal in the same competition in 2005,〔(National Farmhouse Cheese Awards, 2005 )〕 a Gold medal in the British Cheese Awards in 2006,〔(British Cheese Awards 2006 )〕 and a Bronze medal in 2008. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Clonmore Cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.